Bistek Tagalog Recipe
½ k. beef, sliced into ½ – inch thick slices
3 pcs. Onions
¾ cup soy sauces
2 pcs. Calamansi, juice only
Marinate the beef in soy sauce and calamansi for at least 15 minutes( or overnight ).
Slice the onions into rings. Heat oil in a pan and sauté the onions, remove and set aside.
Using the same pan, fry the beef.
Add the marinade and allow to simmer until the sauce has reduced.
Top with the onions before serving.