Pancit Bihon Recipe

Ingredients

• 4-5 tablespoons oil for frying

• 2-3 cloves garlic chopped

• ½ cup onions chopped

• 2 chicken thighs boiled and shredded (keep broth)

• 10-15 fresh green beans thinly sliced

• 1 large carrot thinly sliced

• 1 teaspoon black pepper

• Fish Sauce

• 10-15 pieces Chinese flat peas thinly sliced

• ½ medium cabbage shredded

• soy sauce

• 1 package rice sticks pancit bihon, cut and soaked in water 20 minutes

• 2 teaspoons chicken bouillon

• ½ cup green onions

Instructions

• Add oil and heat in wok. Saute garlic and onions and add in cooked shredded chicken.

• Next, add green beans and carrots; stir fry and a pinch of black pepper. Add a little chicken broth (from boiled thighs) and mix together.

• Add fish sauce and Chinese flat peas and mix, then cabbage. Remove from wok and set aside.

• Add soy sauce to noodles and mix. To wok, add remaining chicken broth (from boiled thighs) and bring to a boil. Add chicken bouillon, noodles and pepper to wok. Bring to a rolling boil, then lower heat until noodles are cooked through.

• Then add all the ingredients together and mix with noodles until liquid is absorbed.

• Garnish with green onions.

source: https://www.panlasangpinoyrecipes.com/pancit-bihon-recipe/